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A bass being descaled (German Voice Over)
00502924 - A bass being descaled (German Voice Over)
Bass being cooked in foil (German Voice Over)
00503276 - Bass being cooked in foil (German Voice Over)
A bass being filleted (German Voice Over)
00503492 - A bass being filleted (German Voice Over)
Fish fillet (German Voice Over)
00503025 - Fish fillet (German Voice Over)
Bass in baking paper being prepared (German Voice Over)
00503504 - Bass in baking paper being prepared (German Voice Over)
A woman making Branzino alla Vernaccia (sea bass with Vernaccia wine, Italy)
12559996 - A woman making Branzino alla Vernaccia (sea bass with Vernaccia wine, Italy)
Branzino alla Vernaccia (sea bass with Vernaccia wine, Italy)
12560018 - Branzino alla Vernaccia (sea bass with Vernaccia wine, Italy)
Seasoning a cleaning fish with pepper
11028540 - Seasoning a cleaning fish with pepper
Foil being removed from cooked bass
00503275 - Foil being removed from cooked bass
Bass being stuffed with basil
00503273 - Bass being stuffed with basil
Removing bones from sea bass fillet using tweezers
11028512 - Removing bones from sea bass fillet using tweezers
Fish fillet (bass) being skinned
00503024 - Fish fillet (bass) being skinned
A sea bass
00502933 - A sea bass
A sea bass
11028511 - A sea bass
Sea bass baked in parchment
11028542 - Sea bass baked in parchment
Drizzling oil over a stuffed sea bass
11028541 - Drizzling oil over a stuffed sea bass
Seasoning a cleaning fish with salt
11028539 - Seasoning a cleaning fish with salt
A bass being descaled
00502935 - A bass being descaled
The characteristics of a fresh fish
00502934 - The characteristics of a fresh fish

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