11514340 - A cappuccino in the coffee roasting house 'The Barn', Berlin, Germany12239945 - The Sabine Pauly Boutique Café in Bendorf, Rhineland-Palatinate in the Eifel region of Germany13434687 - Anyway You Slice It13694792 - Soljanka - hearty stew with bacon, ham and sauerkraut (East Germany)12236690 - Ginseng plants under nets at the Wischmann family's ginseng farm (Walsrode, Germany)12324426 - Rhubarb gel, white chocolate ice cream and sorrel gel from the Storstad restaurant in Regensburg, Bavaria, Germany13680528 - Dibbellabbes with raw vegetables and remoulade (Saarland, Germany)12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany12266893 - Label Rouge salmon on a bed of cucumber bulgur served at the 'Goldener Anker' restaurant in Dorsten, North Rhine-Westphalia, Germany13187642 - A Franzbrötchen (cinnamon pastry) and a cafe latte in Hafencity, Hamburg, Germany13203780 - A vineyard near Bürgstadt am Main, Germany12244271 - Microgreens at the ECF Farm in Berlin, Germany13272116 - Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)11442181 - Black pudding and liver pâté strudel (Germany)11514320 - Apples, quinces, plums and other fruit at the exchange club 'foodXchange' in Markthalle IX, Berlin, Germany13528004 - Wooden barrels in the wine cellar, Weingut Stodden an der Ahr, Rhineland-Palatinate, Germany12305836 - Pork belly and pointed cabbage served at the 'Metzger und Marie' restaurant in Cologne, Germany12305834 - The local Cologne beer Kölsch being tapped from the keg at the 'Lommerzheim' pub and restaurant in Deutz, Cologne, Germany12244274 - Lettuce growing on the ECF Farm in Berlin, Germany12372480 - Char with potato salad from the 'Haus am See' restaurant (Starnberger See, Oberbayern, Germany)12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany11949375 - Riverside BBQ12316773 - A pan with Lyoner sausage and fried potatoes served at the 'Saarschleife' hotel in the Saarland region of Germany11387492 - Checking hops umbels for a beer brewery (Germany)13188307 - A vineyard hiking route near Perl, Germany (tri-border area)12239499 - Hands holding a pile of soil at the Peter Jakob Kühn winery in the Rheingau region of Germany13188309 - A vineyard with a view of Schloss Berg in Nennig, Perl, Saarland, Germany13188308 - A vineyard hiking route near Perl, Germany (tri-border area)13187712 - Vietnamese restaurant 'Umai' in the Schanzenviertel, Hamburg, Germany12603379 - Scheutenküchel (deep-fried pastries, Oberpfalz, Germany)11514313 - A cappuccino being made at the coffee roasting house 'Bonanza Coffee Heroes', Berlin, Germany11428239 - Pinot blanc grape harvest at the Franzen vineyard, Bremm, Rhineland Palatinate, Germany12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11514319 - Apples at the exchange club 'foodXchange' in Markthalle IX, , Berlin, Germany11387493 - Checking hops umbels for a beer brewery (Germany)12545251 - Pork escalope with green sauce and apple wine (Hesse, Germany)12372468 - Roast pork with crackling, a potato dumpling and coleslaw (Oberbayern, Germany)12564583 - A 'Good Old Germany' buffet for guests12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany12274985 - Short rib with onion, potato and beef marrow from the restaurant and bistro 'Zwei Sinn' in Nuremberg, Bavaria, Germany12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11455084 - A dish from Bidlabu: Pastrami with horseradish, Frankfurt am Main, Germany13255444 - The Great Truffle Hunt12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany11950184 - Fried garden herbs with fish from the restaurant 'Im Kräutergarten', Thuringian Forest, Thuringia, Germany11503464 - Günter Portz Printen (German Christmas biscuits) at the Printenhaus, Eifel, Germany11450009 - Brockenbauer sausages, Harz, Germany11372014 - A loaf of Franken bread (sourdough bread with spices, Franken, Germany)13256942 - Eggnog cake from Northern Germany12372470 - Organic ox fillet at the 'Murnauer-Reiter' restaurant (Oberbayern, Germany)12983739 - Oktoberfest12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany12246071 - Whisky and whisky cake by Günter Wecklein from Franken, Germany11950191 - A cold cuts platter at Klausenhof, Werratal, Thuringia, Germany11514336 - Sausages being made, Berlin, Germany11514316 - Black pudding pizza and beetroot feta wasabi, 'Cordobar', Berlin, Germany11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany12294828 - Bread soup from the Ore Mountains in Germany11442638 - Liver dumpling soup (Germany)10325549 - Super featuring cold meats, cheese, fish and beer (Bavaria, Germany)11948600 - Blueberries and Tea11950189 - Trout meunière from the forest restaurant Bilzingsleben, Kyffhäuser, Thuringia, Germany12085962 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany12085963 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany11517018 - Bottles of wine from the Thörle vineyard, Rhine Hesse, Germany12244279 - Tilapia fish at the ECF farm in Berlin, Germany11514324 - A blackboard in the 'Kapstachelbeere' pâtisserie, Berlin, Germany11514321 - Vegetables at the exchange club 'foodXchange' in Markthalle IX, , Berlin, Germany11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)12564584 - A 'Good Old Germany' buffet for guests12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12244281 - Perch on a bed of carrots and chard served at the 'Oberstübchen' restaurant next to the ECF Farm in Berlin, Germany12244273 - Microgreens at the ECF Farm in Berlin, Germany12244272 - Microgreens at the ECF Farm in Berlin, Germany12239953 - Cheese from the Vulkanhof cheese dairy in Gillenfeld, Rhineland-Palatinate, in the Eifel region of Germany12239503 - Hands holding stones at the Peter Jakob Kühn winery in the Rheingau region of Germany11514342 - Cod with saffron cauliflower and salted lemons from 'eins44', Berlin, Germany11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany12382150 - Quark balls with sour cherries (Saxony, Germany)12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)12324428 - Reindeer, avocado, asparagus and green mango from the Storstad restaurant in Regensburg, Bavaria, Germany12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany11514337 - Beef tartare from the supermarket in Bikini, Berlin, Germany12239950 - A master brewer measuring the original wort of the beer at the Vulkan brewery in Mendig in the Eifel region of Rhineland-Palatinate, Germany12351731 - Rustic Christmas12239947 - Petit fours at the Sabine Pauly boutique and café in Bendorf, Rhineland-Palatinate, in the Eifel region of Germany11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)12305831 - Suckling pig from the 'Joie Viet Vietnamese New Cuisine' restaurant in Cologne, Germany12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12239501 - A hand holding a bunch of white wine grapes at the Peter Jakob Kühn winery in the Rheingau region of Germany12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11517013 - Bottles of organic wine from the Gysler vineyard, Rhine Hesse, Germany11514327 - Raspberry tartlets from the 'Kapstachelbeere' pâtisserie, Berlin, Germany12372476 - Corn risotto, zander, and blood sausage at the 'Dorfwirt restauraunt' (Oberbayern, Germany)12316778 - Fish smoked over beechwood in Saarburg, Germany12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germanynext page
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